ANTIPASTO MISTO Make your selection from the display counter TARTARA DI TONNO Fresh tuna tartare with avocado puree, cucumber salad and parsley vinaigrette CIOPPINO ALLA GENOVESE Classic Italian spicy tomato soup with fish, clams and mussels TORTINO DI SEPPIE, CARCIOFI E ZUCCHINI Crunchy calamari, artichoke and zucchini tart topped with fresh tomato BURRATA CON PROSCIUTTO Extra creamy buffalo mozzarella with prosciutto and roasted peppers MOZZARELLA DI BUFALA ALLA CAPRESE Imported fresh buffalo mozzarella with tomato and basil VITELLO TONNATO CON CAPPERI CROCCANTI Roasted veal loin carpaccio with classic Italian tuna sauce CARPACCIO DI MANZO CON ARUGOLA E PARMIGIANO Beef carpaccio with arugola and parmesan cheese POLPO GRIGLIATO CON PATATE, CAPPERI E OLIVE Grilled octopus served with potatoes, capers and olives CARNE ALL'ALBESE Italian style beef tartare with black winter truffle and shaved parmesan
INSALATE
CAESAR SALAD Classic caesar salad with focaccia croutons INSALATA DI SPINACI E FRAGOLE Spinach and strawberry salad with almonds and gorgonzola ARUGOLA E PARMIGIANO Arugola and shaved parmesan salad INSALATA MISTA Baby mixed field greens, house dressing
PRIMI PIATTI
TRENETTE AVVANTAGGIATE AL PESTO In the traditional Genovese style - handmade whole wheat
and chestnut flour linguini with pesto, string beans and potatoes SPAGHETTI ALLA CHITARRA CON POMODORO E BASILICO Fresh homemade spaghettini with tomato sauce and basil CAVATELLI AL CACIO E PEPE CON FAVE E SPECK Cavatelli with Caciotta Romana cheese, fava beans and speck FARFALLE NERE AL SALMONE
Homemade squid ink bow-tie pasta with asparagus and smoked salmon GNOCCI DI AL TALEGGIO E PEPE VERDE
Potato dumplings with taleggio cheese and green peppercorn sauce PENNE ALLA VODKA, GUANCIALE E UOVA DI SALMONE Penne in a creamy tomato sauce with vodka, Italian bacon and salmon roe RIGATONI ALLA BUTTERA Rigatoni with sweet and spicy sausage and peas, tomato and cream LINGUINE ALLE VONGOLE Classic linguini with steamed manila clams, garlic and fresh basil RAVIOLI DI MELE VERDI CON SALSA DI AGNELLO Ravioli filled with granny smith apple, served with lamb ragu SPAGHETTI AL CARTOCCIO Spaghetti with mixed seafood, spicy tomato sauce
baked in parchment paper and sprinkled with basil crumbs RISOTTO AL BAROLO CON L'UVA Our specialty-risotto with Barolo wine sauce and grapes
SECONDI PIATTI
FILETTO DI MANZO AL BAROLO Filet mignon with Barolo wine sauce, shallots and spinach TAGLIATA DI MANZO AL ROSMARINO Sliced sirloin steak with shoestring crunchy potatoes PAILLARD DI POLLO CON LE ERBE Grilled chicken breast pounded and served with beets and radish POLLETTO AL LIMONCELLO E ROSMARINO Roasted baby chicken marinated in limoncello
with broccoli rabe and mashed potatoes ORECCHIA D'ELEFANTE Pounded veal chop Milanese style with mizuna and avocado puree PESCE SPADA ALLA SICILIANA Grilled swordfish served with orange, fennel and roasted peppers SALMONE IN SALSA DI SENAPE E BARBABIETOLE Grilled Alaskan wild salmon with vegetables in a mustard red beet sauce FRITTO MISTO DI PESCE Fried calamari, shrimp and zucchini FILETTI DI BRANZINO CON LE OLIVE Mediterranen sea bass sauteed with garlic, olives and fingerling potatoes GAMBERONI ALLA GRIGLIA CON I FAGIOLI TOSCANI Grilled prawns with white canellini beans and fried leeks
