BAROLO
RESTAURANT
398
West Broadway
New York, NY 10012
TEL: 212-226-1102
DIRECTIONS
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REVEL
Restaurant ~ Bar ~ Year-Round Garden
10
Little West 12th St. New York, N.Y. 10014 (212)645-5369
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Paolo
Secondo, the
owner of Barolo Restaurant, started his business in his
native city, Genoa, Italy.
In 1980, he bought a local old wine bar and restaurant and
renamed it I Tre Merli.
Buoyed by the success of his first establishment, he decided
to export the concept to the United States.
After I Tre Merli in New York, Secondo opened Barolo and
several other restaurants.
There are now three I Tre Merli restaurants in Genoa, as
well as the I Tre Merli Locanda in Camogli.
Secondo's latest venture has been in New York City's Meatpacking
District: Revel, a massive indoor-outdoor space with a Bar/Restaurant. |
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